CLASS TITLE:                             Substitute Cook/Baker

REPORTS TO:                             Food Service Director

SUPERVISES:                              N/A

BASIC FUNCTION:

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES:

The terms of employments are designated by the contract.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

ABILITY TO:

PHYSICAL DEMANDS:

 

EVALUATION:

  • Evaluated annually by the Food Service Director in accordance with classified personnel standards.

 

EDUCATION, EXPERIENCE AND OTHER REQUIREMENTS: